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Jacques Pepin Cruise November 1, 2016


Nov 1 Tue Venice, Italy    
Nov 2 Wed Koper, Slovenia    
Nov 3 Thu Zadar, Croatia    
Nov 4 Fri Kotor, Montenegro    
Nov 5 Sat Bari, Italy    
Nov 6 Sun Corfu, Greece    
Nov 7 Mon Zakynthos, Greece    
Nov 8 Tue Valletta, Malta    
Nov 9 Wed Catania, Italy    
Nov 10 Thu Naples/Pompeii, Italy    
Nov 11 Fri Rome (Civitavecchia), Italy    
Nov 12 Sat Florence/Pisa/Tuscany (Livorno), Italy    
Nov 13 Sun Monte Carlo, Monaco    
Nov 14 Mon Toulon, France    
Nov 15 Tue Palamos, Spain    
Nov 16 Wed Barcelona, Spain    
Nov 17 Thu Valencia, Spain    
Nov 18 Fri Cartagena, Spain    
Nov 19 Sat Gibraltar, United Kingdom    
Nov 20 Sun Lisbon, Portugal    
Nov 21 Mon Lisbon, Portugal

About this Cruise:

The Jacques Pepin Culinary Cruise is hosted by world-renowned master chef Jacques P├ępin, who is Executive Culinary Director for Oceania Cruises. Guests will be treated to specially-designed signature menus, engaging lectures, culinary demonstrations and much more while exploring exciting ports in Italy, Greece, Croatia, France, Spain and Portugal.


Details & Pricing

Fares start at $6,599 per person, including economy class air from 22 major US gateways. (Additional gateways are available for an additional fee).

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