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Jacques Pepin Cruise November 1, 2016

Itinerary

Nov 1 Tue Venice, Italy    
Nov 2 Wed Koper, Slovenia    
Nov 3 Thu Zadar, Croatia    
Nov 4 Fri Kotor, Montenegro    
Nov 5 Sat Bari, Italy    
Nov 6 Sun Corfu, Greece    
Nov 7 Mon Zakynthos, Greece    
Nov 8 Tue Valletta, Malta    
Nov 9 Wed Catania, Italy    
Nov 10 Thu Naples/Pompeii, Italy    
Nov 11 Fri Rome (Civitavecchia), Italy

About this Cruise:

The Jacques Pepin Culinary Cruise is hosted by world-renowned master chef Jacques P├ępin, who is Executive Culinary Director for Oceania Cruises. Guests will be treated to specially-designed signature menus, engaging lectures, culinary demonstrations and much more while exploring exciting ports in Italy, Greece and Croatia.

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Details & Pricing

Fares start at $3,899 per person, including economy class air from 22 major US gateways. (Additional gateways are available for an additional fee).

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