We’re smack in the middle of cooking season. Thanksgiving has come and gone, and with it the first round of feasting. Maybe you’re still working your way through leftover stuffing or making soup with turkey stock. If you haven’t already started, you may soon be deep in the throes of making Christmas cookies and other goodies. With Hanukkah under way, perhaps you’ve already churned out several loaves of Challah or several batches of latkes. Whether you’re trying to keep your skills sharp on vacation or learn how it’s done in a different culture, you’ll love these cooking classes with Virtuoso partners.